Thursday, September 30, 2010

Give Thanks with Pumpkin Pie Gelato!


Summer days are now behind us -- thanks for making the season a great one!


Now that fall has arrived, what better time to enjoy some Pumpkin Pie Gelato? All natural as always, Pumpkin Pie Gelato is a great way to enjoy the taste of pumpkin pie without doing all that baking.


Available now at Save-On Foods, Burrell's and the Kootenay Co-op Country Store, this seasonal flavour is only available until supplies last.


We hope you enjoy it as much as we do.


Happy Thanksgiving!

Friday, May 14, 2010

Endless Gelato in Crescent Valley!


The crew at Endless Adventure in Crescent Valley now have a freezer stocked with 500ml gelato containers.
Whether you're a paddler, beach bum or just driving by, stop in to check out their new gear and pickup some gelato.
Flavours include: Chocolate Brownie Gelato, Coffee Gelato, Raspberry Sorbet and many more. A 500ml container is the perfect size to share with friends on the beach.
Happy sunshine!
For more information about Endless Adventure's summer events or to check out some great gear, visit their website @ http://www.endlessadventure.ca/

Sunday, April 18, 2010

Summer's Here!


Warmer days and blue skies are begging for the summer gelato season to begin and Pixie Candy Shoppe has answered the call. Ten yummy flavours were delivered to the bustling Baker Street shop on Friday and already the frenzy has ensued.

Exclusive flavours such as Hazelnut Toffee, Orange Licorice and Bubblegum along with the good ol' Little Miss Gelato staples such as Kootenay Berry Sorbet and Organic Chocolate Brownie are now available by the scoop. Stop by for an afternoon treat or pick up a take out container to take home.

Thanks for supporting local business.

Happy summer!

Pixie Candy Shoppe is located at 509 Baker Street. For more info on hours of operation or for more info call Angel at 250.354.1122.

Wednesday, December 9, 2009

Mandarin and Eggnog now available!


It is that time of year…

For those who wait patiently for mandarins and eggnog to arrive at your local grocery store, your time has come.

Little Miss Gelato has just released two Christmas flavours - Eggnog Gelato for those looking for a decadent dessert, and Mandarin Sorbet, a dairy-free option that is perfect for a light, refreshing treat.

Both flavours are made with all-natural ingredients and are absolutely scrumptious on their own, or dressed up!

Pair the Mandarin Sorbet with some mandarin zest and fresh mint - a perfect ending to a Christmas feast.

For pure Christmas decadence, make a festive dessert with Eggnog Gelato sandwiched between homemade shortbread cookies. Yummy!

Available now at Save-On Foods, Reo’s and Burrell’s in Nelson.

Wishing everyone a safe and Happy Holiday!

Thursday, November 12, 2009

Scoops for Charity

Though the scoop season is coming to a close, Angel from Pixie Candy Shoppe in Nelson has come up with a brilliant way of combining generosity with end-of-the season gelato scoop sales.

Pixie Candy Shoppe still has some yummy gelato left over from a busy fall and Angel is graciously selling scoops for only $1.00 - With all proceeds going to goodies for the Food Cupboard’s Community Christmas Hampers.

Next time you are downtown, stop by for some gelato and help support a great cause. Available while supplies last!
Pixie Candy is located at 509 Baker Street in downtown Nelson.

Thursday, October 22, 2009

Maple Almond Gelato - now available!


Yours truly has just returned from a Thanksgiving mission in our nation’s capital and was lucky enough to score some maple syrup direct from those glorious maple trees across the river in Quebec.

What better way to use delicious maple syrup than to make some Little Miss Gelato. To add a little flare, toasted almonds replace the age-old walnuts and presto – Maple Almond Gelato is here! It is the first time Little Miss Gelato has made this flavour, so feedback is more than welcome and appreciated (as always).

The ingredients are all natural and the maple flavour is 100% pure maple syrup – no artificial colours or flavours used here (or any other LMG product for that matter). This decedent flavour is available until the maple syrup stocks have been depleted. So grab a bit of mother nature’s nectar infused with Little Miss Gelato Italian ice cream and enjoy.

Maple Almond Gelato is available in Nelson at: Reo’s Video, Save-On Foods and Burrell’s Grocer.

Special orders are available for large gatherings or for those who like to consume large amounts of gelato in short periods of time!

Did you know:

It takes 40 litres of maple tree sap to make 1 litre of maple syrup.
Quebec alone produces 75% of the world’s supply of maple syrup.
First nations people made maple syrup long before Europeans arrived.

Friday, September 25, 2009

Pumpkin Pie Gelato Now Available!


Autumn has arrived and Pumpkin Pie Gelato is here for a very limited time.
At Little Miss Gelato we only use the best all-natural ingredients. Made from real pumpkin, maple syrup and spices, this is the perfect Thanksgiving treat.

Did you know that the word “pumpkin” comes from the Greek “pepon” meaning “large melon”? Actually a member of the squash family, native North Americans used pumpkins as a staple in their diet centuries before Europeans arrived. As today, early settlers to North America used pumpkin in a wide variety of recipes from desserts to stews and soups. The origin of the traditional thanksgiving pumpkin pie is believed to be settlers who sliced the top off a pumpkin, removed the seeds, then filled the remaining shell with milk, honey, and spices. The pumpkin was then baked in hot ashes.

Available at Save-On Foods, Burrell’s, Reo’s and at Pixie Candy (by the scoop), this creamy and deliciously pumpkin dessert is only available until Thanksgiving. So, pick up a container and enjoy a little gelato with your fall!